Gong Fu Cha: The Chinese Art of Tea Service

Learn how to brew tea using the classic steeping vessel, the gaiwan, and learn the techniques that prepare you to intuitively steep any tea that comes your way.

Gong Fu Cha is the traditional method of serving tea in China. This introductory class teaches the foundational skills of gong fu cha, or the skill of brewing tea through mindful practice. Learn the traditional Chinese vocab for many tea terms, try different grips to help you pour your tea safely and confidently, and begin to build a foundational understanding to different modalities for pouring different types of teas.