Intro to Gong-Fu Cha — The Chinese Art of Tea Service

Experience tea brewed using the gaiwan, a classic Chinese steeping vessel.

Gong Fu Cha is the traditional method of serving tea in China. This introductory class gives students experience and exposure to the traditional Gong Fu tea service.

This class is geared toward new tea drinkers or anyone unfamiliar with the Chinese tea service called gong fu cha. Come learn the foundations and see if it is the right practice for you. We will go over what gong fu cha is in depth, give a little history, and most importantly drink some tea.

Bring your questions and a notebook if you’re a notetaker.